Description

About the Brewery:
Founded in 1900 in Brussels, Belgium, Cantillon Brewery is a legendary producer of traditional lambic beers. Renowned worldwide, it remains a family-run establishment dedicated to preserving the ancient brewing techniques of spontaneous fermentation.

The Brewing Process:
Cantillon exclusively uses natural, wild yeast strains found in the Brussels air to ferment their beers, a process unique to lambics. Aged in oak barrels, the beers develop their complex, tart character over years, reflecting the artistry and patience of traditional Belgian brewing.

Included Beers:

1. Kriek
2. Gueuze
3. Ros de Gambrinus
4. Saint-Gilloise
5. Cru Bruocsella