Description

The 2018 10,000 Hours Cabernet Sauvignon from Red Mountain in Washington exemplifies the regions structured and bold style. This wine, composed predominantly of Cabernet Sauvignon, delivers rich flavors and firm tannins typical of Red Mountain terroir.

Colour: Deep ruby with dark reflections.
Aroma: Notes of blackberry, black cherry, herbs, and toasty oak.
Palate: Concentrated flavors of dark fruits with a touch of espresso and vanilla. The tannins are tightly wound, contributing to a dense, structured mouthfeel.
Body: Full-bodied with balanced acidity.
Finish: Long, with lingering black fruit and hints of toasted oak.

Accolades:
90 Points Wine Enthusiast
91 Points James Suckling

This vintage was aged in a combination of American and French oak to enhance complexity. With an ABV of 15%, it pairs exceptionally well with red meats such as ribeye or filet mignon. Decanting before serving is recommended to allow the flavors to open fully. Enjoyable now, it also has aging potential through 2031 for those looking to cellar it a bit longer.